Four Leaf Clover Cupcake Display


With St. Patrick’s Day around the corner and Ireland on the brain, I thought it was the perfect time to break out my Irish Teatime Recipes book and share some yumminess! Hope you enjoy!


Baking utensils:

4 oz. butter                         4 oz. flour
4 oz. caster sugar             1 teaspoon baking powder
2 eggs                                   White glace icing
Green food coloring



A little trivia: These little iced sponge cakes were traditionally baked in three-cornered tins to represent shamrocks! What’s your favorite St. Patrick’s Day treat? Let us know in the comments below!

*Disclaimer – the picture above is not what the cupcakes look like. I ran out of time to bake!


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