SACRED HOLIDAY TRADITIONS–Sort of – By Jade Lee
My mother was Chinese, born in ShangHai, but emigrating here when she met and married my father during graduate school. In many ways, she was very American, but some holiday traditions escaped her. Halloween, for example, was beyond bizarre to her. Why would anyone send out their children to go begging? But what really confused her was the Thanksgiving turkey. There are no turkeys in China. To her the creature was an overgrown chicken or a weirdly shaped buzzard. It just wasn’t right, and though she eventually realized that it was a sacred American tradition to eat one and fall asleep on the couch the fourth Thursday of every November, she was never quite comfortable with it. So in her later years, she abandoned the turkey in favor of my favorite Thanksgiving recipe.
You see, the Chinese understand ham. They love pork and leftovers always went into fried rice (made on the Friday after Thanksgiving.) Sadly, what my mother did not do was teach me how to cook, so here is my favorite holiday recipe.
1. Contact Honey Baked Ham. These days I use their website, but Mom used the old fashioned telephone.
2. Pay for a spiral cut ham. This is important if you are prone to slicing off your own fingers as I am. (If we meet in person, ask me to show you my scars from separating frozen burgers with a knife. Yeah, I’m lucky I still have an index finger)
3. Use the microwave to re-heat if you don’t like it cold.
There you go! My favorite holiday recipe. And perhaps right there is a clue to why I write regency era historicals. Because at the end of the book, my heroines don’t have to cook either! Check out my holiday gift special where you can get personalized copies of my latest books at http://jadeleeauthor.com/books And if you want to check out my scars, join me on a spring cruise as we enjoy award-winning chefs cook for us.http://noveladventuresatsea.com/ I’ll bet you can even request turkey or ham!
What is your favorite Thanksgiving tradition?